- 1 1/2c. sugar
- 1/2c. butter
- 2 beaten eggs
Combine and beat well.
- 1 1/2c. flour
- 3/4t. salt
- 1t. baking powder
- 1/2c. buttermilk- with 1/2t. baking soda stirred in
- 2t. vanilla
- 1 1/4c. mashed banana(about 3)
- 1c. nuts- optional(my kids resist anything with nuts.)
Stir in by hand.
Grease a 9x13" pan. Place 34 large marshmellows over the bottom of the pan. (Mawmaw would space hers out perfectly so that every piece of cake had a little toasty marshmellow circle in the middle. I just dump the marshmellows in the pan. Minis work fine also.) Spread batter over marshmellows. Bake for 45 minutes at 350*. Cool and eat- warm is good, too. No need to frost it because the marshmellows have formed this wonderfully sticky, toasty top!
Thanks for walking down memory lane with me!